* Some products are only available on certain days and may impact your next order availability.

    * Place orders up until 8am tomorrow

    About Express Delivery

    Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

    Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

     

    Do you use plastic packaging?

    by eChic.com.au

    Going plastic free is super important to us. While we are tracking towards being completely plastic free - by avoiding plastics wherever we can, and reusing any necessary packaging - there are some fragile products, such as cherry tomatoes and berries, which are currently packaged in plastic punnets to make sure they don't get damaged on the way to your place.  Due to health regulations meat is packed in plastic. 

    Rest assured, once there is a feasible way to get these products to you in a more sustainable manner we will be onto it!  To avoid plastics altogether in your YFC shop, head to our 'Plastic Free' tab located in the centre of the grey banner on the home page.

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    eChic.com.au



    Also in Help Center

    How long will my fresh meat last in the fridge?

    by eChic.com.au

    When kept in the fridge, it's best to consume your meat within 4 days. The meat we supply is fresh, so it is suitable to freeze too. Raw sausages can be frozen for up to 2 months, hamburger patties and mince are good for 4 months, steaks, chops and roasts - 6 months, while whole chickens can be kept frozen for one year.
    Read More
    How do I store my fresh meat?

    by eChic.com.au

    Your meat is prepared on the day you receive it - you can't get fresher than that! To ensure your meat lasts as long as possible once you get it home, make sure your fridge temperature is set at 5°C or below. It's essential to segregate different meat products, eg chicken/lamb/ beef should not be stored in the same container. Do the same for cooked and uncooked meat toavoid contamination.
    Read More
    Why are my bananas green?

    by eChic.com.au

    Your bananas are picked by Wes and Mel at Ocean View Produce, and sometimes our bunches arrive a little on the green side.

    Rest assured they will ripen in a few days, and when they do, they are super sweet! If you want to speed up the process, try popping them in a paper bag with an already ripe banana or apple. This will increase the amount of ethylene gas circulating around the green fruit.

    We think it's better that your bananas arrive a little bit greener so they ripen up at home, rather than on their way there!

    Read More

    Amazingly fresh, local food, direct from producers.

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