* Some products are only available on certain days and may impact your next order availability.

    * Place orders up until 8am tomorrow

    About Express Delivery

    Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

    Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

     

    Once I've signed up for the newsletter does that mean I also have an account?

    by eChic.com.au

    No, subscription to our amazing newsletter and creating an account to shop with us are two different things.. 

    • Make sure you sign up to the newsletter for amazing seasonal offers, recipes,  farm stories and zero-waste life hacks.

       

    • Follow this link to create an account. 

    Please note, you do not need an account to shop with Your Food Collective. However if you want to track past purchases and modify your "Set and Forget" orders then you will need an account. 

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    Also in Help Center

    How long will my fresh meat last in the fridge?

    by eChic.com.au

    When kept in the fridge, it's best to consume your meat within 4 days. The meat we supply is fresh, so it is suitable to freeze too. Raw sausages can be frozen for up to 2 months, hamburger patties and mince are good for 4 months, steaks, chops and roasts - 6 months, while whole chickens can be kept frozen for one year.
    Read More
    How do I store my fresh meat?

    by eChic.com.au

    Your meat is prepared on the day you receive it - you can't get fresher than that! To ensure your meat lasts as long as possible once you get it home, make sure your fridge temperature is set at 5°C or below. It's essential to segregate different meat products, eg chicken/lamb/ beef should not be stored in the same container. Do the same for cooked and uncooked meat toavoid contamination.
    Read More
    Why are my bananas green?

    by eChic.com.au

    Your bananas are picked by Wes and Mel at Ocean View Produce, and sometimes our bunches arrive a little on the green side.

    Rest assured they will ripen in a few days, and when they do, they are super sweet! If you want to speed up the process, try popping them in a paper bag with an already ripe banana or apple. This will increase the amount of ethylene gas circulating around the green fruit.

    We think it's better that your bananas arrive a little bit greener so they ripen up at home, rather than on their way there!

    Read More

    Amazingly fresh, local food, direct from producers.

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    Producers receive up to 80% of the price you pay.

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