by eChic.com.au
When kept in the fridge, it's best to consume your meat within 4 days. The meat we supply is fresh, so it is suitable to freeze too. Raw sausages can be frozen for up to 2 months, hamburger patties and mince are good for 4 months, steaks, chops and roasts - 6 months, while whole chickens can be kept frozen for one year.
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Your meat is prepared on the day you receive it - you can't get fresher than that! To ensure your meat lasts as long as possible once you get it home, make sure your fridge temperature is set at 5°C or below. It's essential to segregate different meat products, eg chicken/lamb/ beef should not be stored in the same container. Do the same for cooked and uncooked meat toavoid contamination.
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Your bananas are picked by Wes and Mel at Ocean View Produce, and sometimes our bunches arrive a little on the green side.
Rest assured they will ripen in a few days, and when they do, they are super sweet! If you want to speed up the process, try popping them in a paper bag with an already ripe banana or apple. This will increase the amount of ethylene gas circulating around the green fruit.
We think it's better that your bananas arrive a little bit greener so they ripen up at home, rather than on their way there!
