* Some products are only available on certain days and may impact your next order availability.

    * Place orders up until 8am tomorrow

    About Express Delivery

    Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

    Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.


    Meet Your Set Box Legend - Fleur "seasonal queen" Brill

    by Lauren Branson

    Local Set Box Legend at Your Food Collective

    Omekase is the Japanese tradition of letting the chef decide. The word it self means "Ï leave it to you", it's a tradition that put the dinning experience in the hands of the person who knows best. 

    Omekase is exactly what your doing when you buy a set box from Your Food Collective, you'll letting us fill your fridge and set the ground work for your weeks meals with the best seasonal produce from local farms.  

    At the helm of your set box experience is Fleur, our set box legend. She's passionate about all things local and love's cooking up a storm when she's not elbow deep in family favourites like cucumber and carrots. 

    Set Boxes at Your Food Collective

     What brought you to Newcastle?

    My mum and I came here from Melbourne when I was 5. Apart from a brief stint in Cairns and Sydney I've been here ever since - it’s just home. I met and married a Warners Bay local many moons ago which introduced me to beautiful Lake Macquarie. We live in Valentine with our two teenage sons and our pets. I absolutely love it!

    What inspires you day to day?

    That’s a huge question! I’m impressed with something nearly every day and my attention is always being drawn to different ideas. The world and the people in at are fascinating to me. (That’s probably why I’m pretty addicted to a wide variety of podcasts). Closer to home though, I love that my two boys are completely different and each follow their passions. My husband is my rock and helps me be kinder to myself. My family and friends enrich my life with their individual unique qualities.

    Do you have a food philosophy?

    While I grew up with healthy food there wasn’t a lot of creativity in the kitchen. (70’s child perhaps?) The biggest change for me was discovering I had an intolerance to wheat and in particular, gluten. What followed was many years of gut healing and listening to my sensitive body. Over that time I left my job as a Registered Nurse, raised the boys and studied Naturopathy. That contributed  to my understanding of food, health and healing. We eat pretty well the majority of the time, mainly home cooked meals. That said, I can't go past a good store-bought Laska and Spicy Garlic Squid and I have a sweet tooth! I’ve tried to give the kids a good understanding of mindful eating. I think it’s sinking in.

    What do you love about YFC?

    I fell into this job after having a break from the workforce and I love it! It’s like a workout routine for me - I pack the set boxes and, it sounds weird, but it’s a very physical task!. I was always a fan of local, fresh, seasonal food but YFC has made me more even conscious of eating that way, especially as I can now see first-hand what’s in season from month to month. I am particularly impressed with the informative producers section on the website too. I love the wonderful people I have met and work with.

    What’s your go to in the kitchen at the moment?

    I’ve noticed there is a rotation of about 20 meals in our house! We love our Mexican, Indian and pizzas nights. Casseroles, roasts, BBQ, pasta and chicken soup always get a look in. We cook very simply, always heaps of veg and we try to bring variety into our week. Having a husband with first generation German parents means there is a lot of comfort food choices consumed here especially coming into winter.

    What are you looking forward to?

    No brainer- self isolating to be over! To travel again and be free to see friends and family and have gatherings. To be able to travel the state watching my youngest play basketball and my eldest perform on stage again. It seems like a lifetime ago....

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    Local Lauren Branson
    Lauren Branson

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    Amazingly fresh, local food, direct from producers.

    Making Local Easy!  

    Your Food Collective - Fresh Food
    Absurdly Fresh Food

    Picked to order our food is fresher!

    Your Food Collective - Its all Local
    It’s all Local

    On average from 200km of your front door!

    Your Food Collective - We're Transparent
    We’re Transparent

    Producers receive up to 80% of the price you pay.

    Your Food Collective - Build a Better Future
    Build a Better Future

    For you, for producers and for our children.




    Your Food Collective

    Buy Directly from Local Farmers

    Your Food Collective - Why we're different Your Food Collective - Why we're different

    Picked Fresh for Your Order

    Your Food Collective - Why we're different
    Your Food Collective - Why we're different

    Sourced Locally

    Your Food Collective - Why we're different
    Your Food Collective - Why we're different

    Sustainably Farmed

    Your Food Collective - Why we're different
    Your Food Collective - Why we're different

    Producers Receive a Fair Price

    Your Food Collective - Why we're different
    Your Food Collective - Why we're different

    Support Small Scale Farming

    Your Food Collective - Why we're different
    Your Food Collective - Why we're different

    Food Tastes Amazing and Lasts.

    Your Food Collective - Why we're different
    ;Your Food Collective - Why we're different


    We’ve Made it Easy!
     Your Food Collective - Delivery Information 



    Collect Your Order
    From one of our pick-up locations 
    Home Delivery
    We'll deliver your order to you (check postcodes here)