Celebrations are all about erm.. celebrating, right? Catching up with friends and family, sharing a good laugh and perhaps most importantly, sharing great food.
But who wants food prep cutting into the fun times? Not this party animal, that's for sure.
That's where grazing-style boards come into there own. Placing a plentiful assortment of goodies in the middle of the table allows guest to pick and choose what they like, and it saves on the washing up too!
Let your own taste preferences and creativity guide you here - there really are no hard and fast rules. Simply consider a good mix of sweet and salty (we've used fresh table grapes) textures and colours.
Oh, and don't forget a good supply of cheese knives and napkins.
Voila! Three cheers for your charcuterie board!
For our charcuterie board we used:
Bacco's Leaves - Sea Salt
Baked Uprising Sea Salt & Caraway Baguette
Arolyn Grove Olives
Murrungundy Pistachios
Almonds and Cashews
Naked Byron Beetroot Dip
Naked Byron Roasted Pumpkin Dip
Fat Wren Farm Quince Paste
Melanda Park Prosciutto
Melanda Park Salami (Fennel & Garlic)
Melanda Park Hot Salami
Fat Wren Farm Green Tomato Chutney
Hunter Belle Vintage Cheddar
Hunter Belle Blue Moon Cheese
Hunter Belle Camembelle
Green Table Grapes
