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Chicken Broth - Pho here I come...

by Lauren Branson

Local Chicken Broth at Your Food Collective

Broth love is growing and chicken is often a great one to start with if you're new to broth. Thanks to @reecehignell for his broth secrets! 
Reece Hignell at Your Food Collective
Pho Style Chicken Broth 
1 bunch of spring onions (roots and green removed(
1 clove of garlic (slices in half horizontally)
1 thumb size of ginger (in thin slices)
1 stick of cinnamon
2 cloves
3 star anise
1 litre of water
rice noodles
  • Place all ingredients into a large saucepan and bring to the boil. Once boiled reduce to a simmer and allow broth to simmer for 1 whole hour. After one hour remove chicken and carefully shred the meat from the bones. Strain stock to remove ingredients then return to the heat and bring to the boil.
  • Once boiling add the asian greens and rice noodles then boil until greens and noodles are cooked through.
  • Serve with hoisin sauce and fresh coriander. 
Such a simple meal with so much flavour!!
Local Lauren Branson
Lauren Branson


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