Clever Cookie Dough Pie

Our Warehouse Manager Gemma is one smart cookie! I guess that's how she came up with the genius idea of creating an amazing treat with just 2 ingredients. A little less conversation and a little more cookie? I'm hearing you, so let's cut straight to the recipe!

Clever Cookie Dough Pie

For 6 serves, you need:

1 x 500g pack Bennett Street cookie dough (Original)*
2 x bananas, sliced

Make it:

• Remove the dough from the fridge to bring up to room temperature before starting (Takes about 20 mins)
• Heat oven to 170
• Cut a circle of baking paper and place to fit in the bottom of a oven safe medium-sized pan
• Slice the cookie dough into thin discs
• Peel the banana and slice into 5mm thick discs
• Place half the cookie dough discs on the base of pan, press down to form one large disc
• Add a single layer of sliced bananas on top of the dough
• Place the remaining cookie dough on top the banana layer, press together to form a large disc
• Bake for 25-30 mins until golden
• Cool for 10 mins before serving with yoghurt or whipped cream - yum!

*we used choc-chop cookie dough, but the White Chocolate & Macadamia variety would also be amazing!