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Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Clever Cookie Dough Pie

by Bronni Page

Local Clever Cookie Dough Pie

Our Warehouse Manager Gemma is one smart cookie! I guess that's how she came up with the genius idea of creating an amazing treat with just 2 ingredients. A little less conversation and a little more cookie? I'm hearing you, so let's cut straight to the recipe!

Clever Cookie Dough Pie

For 6 serves, you need:

1 x 500g pack Bennett Street cookie dough (Original)*
2 x bananas, sliced

Make it:

  • Remove the dough from the fridge to bring up to room temperature before starting (Takes about 20 mins)
  • Heat oven to 170
  • Cut a circle of baking paper and place to fit in the bottom of a oven safe medium-sized pan
  • Slice the cookie dough into thin discs
  • Peel the banana and slice into 5mm thick discs
  • Place half the cookie dough discs on the base of pan, press down to form one large disc
  • Add a single layer of sliced bananas on top of the dough
  • Place the remaining cookie dough on top the banana layer, press together to form a large disc
  • Bake for 25-30 mins until golden
  • Cool for 10 mins before serving with yoghurt or whipped cream - yum!

*we used choc-chop cookie dough, but the White Chocolate & Macadamia variety would also be amazing!

 

Local Bronni Page
Bronni Page


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