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Freestyle Trout Tartine

by Lauren Branson

Local local trout tartine at your food collective

The perfect summer breakfast, lunch or dinner, this super simple trout tartine doesn't really have a recipe, go freestyle and you'll love what ever you create! 
Local trout tartine at Your Food Collective

Ingredients

Salt

Method

Don't get too stuck on the method and mix things up a little. Feel free to sub out the garlic chives for any seasonal herb. If you're using the flavoured trout try and pair the fresh herbs with those use on the trout. 
1. Toast sourdough
2. Smash avo and add lemon and salt, put on the toast
3. Sprinkle with chopped garlic chives and add trout 
I also topped it with some dukkah when I ate it But it’s not in the pic so don’t know if you want to add it. 
Beautiful in it's simplicity. We'd love so see your creations jump onto our facebook group Foodies of YFC and share away!
Local Lauren Branson
Lauren Branson


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