0
Checkout

Your Cart is Empty

* Some products are only available on certain days and may impact your next order availability.

* Place orders up until 8am tomorrow

About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

'Frustic' French Onion Soup

by Bronni Page

Local Bowl of french onion soup with crusty cheese sourdough made with fresh local ingredients from Your Food Collective home delivery Newcastle and Sydney

So enamoured with this wonderfully wintery soup, we went ahead and invented a word to describe it - frustic. Equal parts fancy and rustic, 'frustic' seems to fit the bill. And while our new word probably won't win you friends at your next scrabble night, the soup certainly will!

And hey, can we have a round of applause for onions, the absolute star of this dish? Let's face it, onions are often left on the side lines in most recipes. Not here. This soup is all about the melty, caramelly goodness of onions that you can achieve when you give them the TLC they deserve. Oh, and this is a really economical meal too, as onions are always great value.

Of course, you can't have an authentic French onion soup without that signature cheesy toasty-topper. We've used some amazing sourdough from local legends Baked Uprisingand tasty cheddar cheese from our friends at Hunter Belle to seal the deal.

 Here's how to create a 'Frustic' French Onion Soup at your place this week:

French Onion Soup 

Local Ingredients for homemade french onion soup recipe for home delivery at Your Food Collective Newcastle and Sydney

For 4-6 serves you need:

6 brown onions, finely sliced

1 tbsp Artisan Vegetable Stock Powder

1 litre water

1 tbsp butter

1/2 cup parsley, roughly chopped

1 cup pure cream

1 cup white wine

Sourdough, sliced

2 cups Cheddar cheese, grated

Saltand pepper, to taste

To make:

  • Combine the sliced onions, cream, butter, and salt in a large, deep sauté pan or pot/Dutch oven set over medium heat
  • Start stirring when you hear the butter sizzling
  • Cook until the onions are soft and translucent,10-15 minutes
  • Keeping the cream at a low boil, spread the onions evenly over the bottom of the pot, then raise the heat slightly, cooking the onions and occasionally stirring until the bottom of the pot begins to turn brown, 20 minutes or so
  • Stir the onions to scrape up any residue, then pour in ½ cup wine and deglaze the pot
  • Stir up the brown bits as best you can, then keep cooking and stirring until a brown residue starts to build up again and the liquid has mostly evaporated
  • Deglaze the pot with another ½ cup wine and repeat the process of cooking, stirring, and deglazing until you have used all the wine up and the onions have taken on a deep caramel colour
  • Make up your stock by combining stock powder and water
  • Pour in your stock, bring the soup to a simmer, and cook until the liquid and onions have melded together, 15-20 minutes
  • While the soup simmers, preheat the oven to 200 degrees C
  • When the soup is done simmering, taste and season with salt and pepper as needed
  • Let the soup sit over very low heat while you toast the bread
  • Ladle the soup into ovenproof bowls, filling nearly to the rims
  • Float the toast slices (cutting if needed to fit the bowl) on top of each serving and sprinkle generously with cheese
  • Transfer the bowls to sit in a baking tray and carefully place in the oven
  • Bake until the cheese is melted, bubbly, and browned, 20-30 minutes
  • Top with parsley and serve immediately - ooh lah lah!

Cooking onions for french onion soup recipe with local ingredients from Your Food Collective, delivery Newcastle and Sydney

Want to make this this week? Order the ingredients today for home delivery or local pickup. 

Local Bronni Page
Bronni Page


Leave a comment

Comments will be approved before showing up.


Also in Your Food

Local Christmas Gingerbread House Recipe
Christmas Gingerbread House Recipe

by Bronni Page

Why not take a break between the flurry of festive activities and bond over gingerbread instead? It's a Christmas tradition for many families - Lauren and the kids show us how it's done.
Read More
Local Broccoli pie recipe local ingredients at Your Food Collective
'Eat Your Greens' Broccoli Pie

by Bronni Page

Eating your greens is easy with this sensational broccoli pie - full of nourishing veg and sat in a rustic, homemade pastry. Teamed with a simple green salad, THIS is the mid-week miracle you've been waiting for!
Read More
Local Caramel coconut meringue recipe at Your Food Collective
Caramel-Coconut-Macadamia-Meringue

by Bronni Page

Did we have you at meringue, macadamia, coconut or caramel??

Either way, you'll love this goey, fluffy, crunchy dessert recipe that Lucy from Every Night of the Week has shared with us! Grab the best of local ingredients and get whisking! 

Read More

Amazingly fresh, local food, direct from producers.

Making Local Easy!  


Your Food Collective - Fresh Food
Absurdly Fresh Food

Picked to order our food is fresher!

Your Food Collective - Its all Local
It’s all Local

On average from 200km of your front door!

Your Food Collective - We're Transparent
We’re Transparent

Producers receive up to 80% of the price you pay.

Your Food Collective - Build a Better Future
Build a Better Future

For you, for producers and for our children.



 

 

 

Your Food Collective
Supermarkets

Buy Directly from Local Farmers

Your Food Collective - Why we're different Your Food Collective - Why we're different

Picked Fresh for Your Order

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sourced Locally

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sustainably Farmed

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Producers Receive a Fair Price

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Support Small Scale Farming

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Food Tastes Amazing and Lasts.

Your Food Collective - Why we're different
;Your Food Collective - Why we're different

 

SHOP NOW
We’ve Made it Easy!
 Your Food Collective - Delivery Information 

 

 

Collect Your Order
From one of our pick-up locations 
OR
Home Delivery
We'll deliver your order to you (check postcodes here)