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Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.
Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.
So enamoured with this wonderfully wintery soup, we went ahead and invented a word to describe it - frustic. Equal parts fancy and rustic, 'frustic' seems to fit the bill. And while our new word probably won't win you friends at your next scrabble night, the soup certainly will!
And hey, can we have a round of applause for onions, the absolute star of this dish? Let's face it, onions are often left on the side lines in most recipes. Not here. This soup is all about the melty, caramelly goodness of onions that you can achieve when you give them the TLC they deserve. Oh, and this is a really economical meal too, as onions are always great value.
Of course, you can't have an authentic French onion soup without that signature cheesy toasty-topper. We've used some amazing sourdough from local legends Baked Uprisingand tasty cheddar cheese from our friends at Hunter Belle to seal the deal.
Here's how to create a 'Frustic' French Onion Soup at your place this week:
For 4-6 serves you need:
6 brown onions, finely sliced
1 litre water
1 tbsp butter
1/2 cup parsley, roughly chopped
1 cup pure cream
1 cup white wine
2 cups Cheddar cheese, grated
Saltand pepper, to taste
Want to make this this week? Order the ingredients today for home delivery or local pickup.
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