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    About Express Delivery

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    GF Upside Down Nectarine Cake

    by Lauren Branson

    Local GF Upside Down Nectarine Cake

    The stone-fruit season is short and incredibly delicious. This recipe from Cheree at CK Health is a great way to love those nectarines that have been sitting in the fruit bowl for a little bit too long! 
    Nectarine Cake at YOur Food Collective

    GF Upside Down Nectarine Cake

    Ingredients

    1 cup quinoa flour
    1/2 cup brown rice flour
    2 tsp baking powder
    125g butter
    1 cup +1 tbsp coconut sugar
    1 tsp vanilla
    2 eggs
    1/2 tsp ground cinnamon
    1/2 cup yoghurt
    4 nectarines, seeded and sliced thin. 

    Method

    Mix flours and baking powder together. 
    Beat 1 cup coconut sugar and butter with electric beaters for 3-5minutes until creamy. Add vanilla and 1 egg and combine well. 
    Add in half the flour mix, combine. Add the other egg, mix in, and then the rest of the flour. 
    Line a cake tin with baking paper, sprinkle the bottom with the remaining sugar and cinnamon and lay out slices of nectarine to cover the base. Spoon the cake batter on top. Bake at 180c for 35-40minutes until cooked through. Cool in tin for 5 minutes before carefully transferring to a serving tray. 
    nectarines at Your Food Collective
    Make sure you share your creations on social #YFC&ME and join our FB community of foodies @ Foodies of YFC
    Local Lauren Branson
    Lauren Branson


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