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Gooey Choc-Hazelnut Pancakes with Strawberries

by Bronni Page

Local Gooey Choc-Hazelnut Pancakes with Strawberries

Pancakes are flippin' awesome - don't you think? And while a stack of piping hot pancakes might be synonymous with a lazy Sunday morning breakfast, they really can (and should!) to be enjoyed at anytime of the day. 

But back to the 'Gooey'... We've amped up the yum factor with the (generous) inclusion of Choc Hazelnut Spread for this recipe. Layer a dollop of this amazing spread between each pancake for an indulgent, melty treat. Fresh strawberries on top seals the deal. Ready to get flipping?

Gooey Choc Hazelnut Pancakes with Strawberries

For 4 serves, you need:
1 cup self raising flour*
1/2 cup yoghurt (natural, vanilla, non-dairy - you choose)
1 egg
Choc Hazelnut Spread
4-5 strawberries
Oil for greasing the pan

Make it:

  • In a medium bowl mix the flour, egg and yoghurt to form a batter
  • Meanwhile heat a medium pan on moderate heat
  • Grease the pan with a little oil
  • Drop a big spoonful of batter into the pan 
  • Adjust the heat as needed so the pancake browns nicely
  • Flip over with a fork or spatula and cook for 2-3 minutes on the other side
  • Continue until you've used all the batter
  • Cut the strawberries, set aside
  • Once the pancakes are cooked, smooth a generous amount of Choc Hazelnut Spread atop each
  • Stack 'em three high, add some strawberries on top and enjoy!

Go freestyle!

Of course any fruit can be used - go with what's in season. Add some spices like cinnamon or nutmeg to your pancake mix  - it's perfect with bananas! Some of our favourite combos are:

The list of winning combinations really is endless.. Tell us in the comments what combo you came up with at your place. Better still, send a pic to hello@yourfoodcollective.com We'd love to see your pancake-flipping in action!

* Need gluten free? Sub in Cauliflower flour

Local Bronni Page
Bronni Page


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