* Some products are only available on certain days and may impact your next order availability.

* Place orders up until 8am tomorrow

About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Hearty Eggplant Lasagne with Beef and Mushrooms

by Bronni Page

Local Hearty Eggplant Lasagne with Beef and Mushrooms

There are sooooo many reasons to put lasagne on your meal plan this week. Cooler nights, the start of after-school sports (hungry kids, busy arvos)  and, well, it's lasagne! YFC friend, recipe developer and fellow comfort-food lover Alex King is on the same page, sharing her delicious take on this family favourite with us.

Alex's recipe features eggplant, which masquerades as pasta sheets for a veggie-licious difference. As some assembly is required, consider making ahead of time for fuss-free weeknights.

Ready to try this egg-cellent lasagne?

Hearty Eggplant Lasagne with Beef and Mushrooms

For 4 (generous) servings you'll need:

Olive oil for frying
4 cloves garlic, crushed
3 eggplantssliced length ways into thin strips (these will form the layers of the
lasagne)

500g beef mince
2 punnets of cherry tomatoes sliced in half
500g tomato passata
10 swiss brown mushrooms, chopped finely
375g smooth ricotta
50g feta cheese
½ cup warm water
1 bunch of kale(leaves only) finely chopped
½ cup tasty cheese, grated
½ cup parmesan cheese
Few sprigs of fresh basil
Saltand pepper to taste

Make it:

  • Preheat oven to 200 Celsius, fan forced.
  • Place the sliced eggplant over a few baking trays, don’t overlap 
  • Brush the eggplant with olive oil and season with salt and pepper.
  • Place the trays in the oven to cook for 20 minutes, flipping the eggplant halfway through at 10 minutes or until golden on both sides.
  • In the meantime, add the garlic, cherry tomatoes and a generous drizzle of olive oil to a pan and cook over a medium heat until the tomatoes have softened
  • Add the chopped mushrooms and cook until soft
  • Add the beef mince and tomato passata and cook through
  • Season with a sprinkle of salt and pepper.
  • Add the chopped kale to a separate saucepan with some olive oil and cook until it wilts down
  • Add the cooked kale, ricotta, warm water, parmesan, feta, salt and pepper, to a bowl, mix well
  • To assemble the lasagne layer the bottom of the baking dish with some of the beef mixture, followed by a layer of eggplant “sheets” and then the kale and ricotta mix
  • Repeat layering until you run out of elements, making your last layer the ricotta mix, and sprinkle with tasty cheese
  • Place in the oven for about 20-30 minutes or until the cheese is golden and the lasagne is heated all the way through
  • Top with some fresh basil, serve hot any enjoy
Local Bronni Page
Bronni Page


Leave a comment

Comments will be approved before showing up.


Also in Your Food

Local Apple Jack afternoon tea recipe at Your Food Collective
Apple Jacks with Honey-Rosemary Drizzle

by Bronni Page

Looking for a delicious, simple afternoon tea recipe that's flippin' good too? You'll love these sweet little Apple Jacks, which showcase the Springtime crunch of Granny Smith apples and herby goodness of rosemary.
Read More
Local Lemon Posset dessert recipe at Your Food Collective
Posh Lemon Possset (Just 3 Ingredients!)

by Bronni Page

Originally taken as a spiked milk pick-me-up, 'posset' has evolved into a sweet and ever so posh looking dessert. Give it a whirl, we reckon this elegant yet deceptively easy after-dinner treat is just the remedy we all need right now!
Read More
Local Fresh, local produce from online farmers market Your Food Collective in fridge according to Fresh Produce Storage Guide
FREE Printable: 'Keeping it Fresh' - Fruit & Vege Storage Guide

by Bronni Page

Unsure of what goes where? Then you'll love our printable 'Keep it Fresh' Food Storage Guide that shows how to best store your fruit and vegetables.
Read More

Amazingly fresh, local food, direct from producers.

Making Local Easy!  


Your Food Collective - Fresh Food
Absurdly Fresh Food

Picked to order our food is fresher!

Your Food Collective - Its all Local
It’s all Local

On average from 200km of your front door!

Your Food Collective - We're Transparent
We’re Transparent

Producers receive up to 80% of the price you pay.

Your Food Collective - Build a Better Future
Build a Better Future

For you, for producers and for our children.



 

 

 

Your Food Collective
Supermarkets

Buy Directly from Local Farmers

Your Food Collective - Why we're different Your Food Collective - Why we're different

Picked Fresh for Your Order

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sourced Locally

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sustainably Farmed

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Producers Receive a Fair Price

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Support Small Scale Farming

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Food Tastes Amazing and Lasts.

Your Food Collective - Why we're different
;Your Food Collective - Why we're different

 

SHOP NOW
We’ve Made it Easy!
 Your Food Collective - Delivery Information 

 

 

Collect Your Order
From one of our pick-up locations 
OR
Home Delivery
We'll deliver your order to you (check postcodes here)