Honey and garlic - They're the two ingredients. Individually these guys have amassed the accolades for taste, versatility and medicinal value. Put 'em together and BAM! you've got a virtual culinary power-couple...
We did exactly that to create a 'Wonder Sauce' for your kitchen. It's so versatile you'll use it again and again and in numerous ways! In fact we reckon once you try it you'll wonder what you ever did without it...
Use your 2 ingredients Wonder Sauce for:
- Glazing pumpkin and root vegetables - simply paint on cut veg before baking
- Salad dressing - shake a spoonful through extra virgin olive oil
- Stir-fry sauces - add your favourite Asian sauce, some finely grated ginger and/or lemon juice
- Soothing tea - Ease coughs and colds with a warming tea made with a spoonful stirred through a mug of hot water, and a splash of fresh lemonjuice or slices
2 Ingredient 'Wonder Sauce'
For 1 cup you'll need:
4-5 garlic cloves, peeled
1 cup honey
To make:
- Pop garlic cloves in a clean glass jar
- Cover with honey, leaving 2-3cm gap
- Fasten the lid
- Leave on your bench or pantry - the longer you leave the more mellow the garlic will become
Wonder Burp
You will need to 'burp' your concoction every week or so. What the? Yes, 'burp'! It just means to open the lid to release any build up of
CO2 inside the jar accumulated from the fermentation process.Besides, it's kinda fun to do!
We are wondering how you'll use your 'Wonder Sauce'! Tell us in the comments below.
