Spring has sprung! Let's celebrate the sunshine by cooking up some sweet little apple cakes. Dressed to impress with a generous drizzle of rosemary-infused honey, this recipe is as simple as it is yummy. Requiring some basic cutting, mixing and flipping, you might like to share the cooking with any little chefs in your household.
We've used gorgeous green Granny Smith apples here. With a perfect amount of tartness and crunch, they make an excellent match for the sweetness of local honey and the earthiness of fresh rosemary.
Apple Jacks with Honey-Rosemary Drizzle
For 4 serves, you need:
3 Granny Smith apples, cored and sliced into rounds
2 cups flour (Gluten free? Try Cauliflower flour!)
2 eggs
pinch salt
3-4 sprigs of rosemary
100g honey
Butteror olive oil, for frying
To make: Apple Jacks
- Mix flour, eggs, salt and 20g (tablespoon) honey in a bowl to form a batter
- Using tongs or a fork, dip apple rings into batter to cover
- Melt tbsp butter or oil in a shallow frypan
- Carefully place coated apple rings into a hot pan
- Cook for 1-2 minutes or until golden, then flip and cook other side
- Drizzle with rosemary-infused honey to serve
To make: Rosemary-Infused Honey Drizzle
- Place remaining honey in a small saucepan with rosemary sprigs
- Stir over a slow heat for 2-3 minutes
- Remove rosemary
Flippin' Good?
Did you make these little beauties? If so, what did you think? We'd love to know. (bonus points for sharing a pic of your creation) Email hello@yourfoodcollective.com or tag us on socials @yourfoodcollective
