* Some products are only available on certain days and may impact your next order availability.
* Place orders up until 8am tomorrow
Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.
Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.
We talk a lot about the ''power of your plate'' because our food choices are one of the easiest ways to make a real contribution to a sustainable future.
That's why we are thrilled about our newest food offering - kingfish - and it provides a perfect example of what we mean. Here are a few reasons why kingfish is a great choice for your family's next seafood dinner:
Local Rules
Caught from fishing grounds off the coast of Nelson Bay, our kingfish is as local as it gets. Less travel time to your plate saves on food miles, reducing your carbon footprint. It also means you get super-tasty fish as fresh as heck - yum! Plus our local fisherman get to do what they love best - fish - and get paid fairly for it.
Wildly Good for You
Wild caught fish is proven to be particularly good for you, largely due to the fish's diet. Where farmed fish is raised on a diet of processed feed, wild fish is free to enjoy a much more natural diet of krill, shrimp, and other invertebrates.
A Kinder Catch
When the big fishing companies throw a net into the sea, they usually pull up lots of 'by-catch' along with their intended catch. The bycatch species (other fish, sea creatures or even birds) may perish or be injured, before being thrown back into the ocean. Kingfish is individually hand line caught which means there is no unwanted by-catch.
Ok, enough chat. Let's dive in to a tasty way to enjoy local kingfish with Lauren's easy and delicious dinner recipe.
For 4 serves, you need:
600g Kingfish
Pinch sea salt flakes
1 bunch English spinach, roughly chopped
Cherryor trusstomatoes, halved
1 tbspn fresh thyme leaves
1 clove garlic
1 cup pitted olives
1/2 cup sunflower seeds
1/2 cup olive oil
To make:
To make the tapenade:
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Select a set box or buy what you want.
We deliver across Sydney, Newcastle and Maitland and have pick up locations across Newcastle and Lake Macquarie.
Your local producers pick your order, we box it up and hand it over to you at one of our pick-up locations or deliver it to your door.
Making Local Easy!
Picked to order our food is fresher!
On average from 200km of your front door!
Producers receive up to 80% of the price you pay.
For you, for producers and for our children.
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Your Food Collective |
Supermarkets |
Buy Directly from Local Farmers |
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Picked Fresh for Your Order |
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Sourced Locally |
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Sustainably Farmed |
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Producers Receive a Fair Price |
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Support Small Scale Farming |
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Food Tastes Amazing and Lasts. |
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