* Some products are only available on certain days and may impact your next order availability.
* Place orders up until 8am tomorrow
Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.
Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.
Did we have you at meringue, macadamia, coconut or caramel??
Either way, you'll love this goey, fluffy, crunchy dessert recipe that Lucy from Every Night of the Week has shared with us!
Featuring the sweet golden goodness of Dulce de Leche, the creamy crunch of local macadamias and a cool dollop of vanilla coconut yoghurt, this recipe makes four OMG-inducing meringues. So grab three of your besties and get whisking!
To make 4 serves, you need:
Meringue:
4 eggwhites
2/3 cup caster sugar
1 tspn cornflour
1/3 cup shredded coconut
Caramel:
1 cup raw macadamias, chopped
1 tspn vanilla extract
1 cup vanilla coconut yoghurt
1/2 cup dulce de leche
To make meringues:
To make caramel topping:
Show n Tell
Did you make this recipe? We'd love to see - email us at hello@yourfoodcollective or tag @yourfoodcollective on socials. And if you're on the lookout for a fab new recipe book, be sure to checkout Every. Night. Of. The. Week by Lucy Tweed
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Select a set box or buy what you want.
We deliver across Sydney, Newcastle and Maitland and have pick up locations across Newcastle and Lake Macquarie.
Your local producers pick your order, we box it up and hand it over to you at one of our pick-up locations or deliver it to your door.
Making Local Easy!
Picked to order our food is fresher!
On average from 200km of your front door!
Producers receive up to 80% of the price you pay.
For you, for producers and for our children.
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Producers Receive a Fair Price |
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Food Tastes Amazing and Lasts. |
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