* Some products are only available on certain days and may impact your next order availability.

* Place orders up until 8am tomorrow

About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Midweek Miso & Mushroom Pasta

by Bronni Page

Local Midweek Miso & Mushroom Pasta

Tell me I'm not the only one really digging mushrooms at the moment?? I'm getting more adventurous with different ways to use them too, from lasagne to a simple pan-fry with some fresh thyme on toasted sourdough for breaki. We're trying to incorporate at least 2 meatless dinners a week at our place, and mushrooms, with their 'meaty' texture make a meal feel really filling for big and little bellies. Oh, and of course they're full of healthy goodness! Mushrooms are rich in essential vitamins and minerals, such as Vitamin D, riboflavin and selenium. Plus, mushrooms are known for their antioxidant properties and contain a wide range of valuable antioxidants. 

YFC friend Alexandra King seems to share my current mushroom fixation, and shares her take on mushrooms with this fab pasta dish, perfect for a midweek mushroom fix. I can't wait to try it out on the family this week!

Miso & Mushroom Pasta

Serves 4

Ingredients:

Method:

Heat the olive oil over high heat in a large fry pan and add the chopped
mushrooms to the pan, allowing to cook for 10 minutes or until all the liquid
from the mushrooms has evaporated and the mushrooms have browned.

Add the garlic, shallots and miso paste and cook for a further 2 minutes,
remove the pan from the heat and set aside.

Cook Spaghetti until almost cooked (it will cook completely in the next step),
drain the liquid into a bowl and set aside 1-2 cups of the liquid.

Add half the pasta liquid to the fry pan of mushrooms along with the cooked
pasta. Heat over a medium to high heat and stir through until all the
ingredients are combined and heated through. Add additional liquid if needed.

Add parsley and stir through.

Serve hot immediately with a drizzle of olive oil, a sprinkle of cheese and some salt and pepper to taste.

Fun Fact: No one knows exactly how many edible species of mushroom exist, but Italy's national association of mushroom enthusiasts has a database of over 1200 different native wild mushrooms - wow!

Local Bronni Page
Bronni Page


Leave a comment

Comments will be approved before showing up.


Also in Your Food

Local Celeriac Stake at Your Food Collective
Celeriac Steaks with Café de Paris Sauce

by Lauren Branson

When you want your family and friends to say 'Ooh la la!' at the table, this is the dish to impress the socks off 'em!
Read More
Local Dumplings with Miso Eggplant and Sweet Dipping Sauce
Dumplings with Miso Eggplant and Sweet Dipping Sauce

by Bronni Page

Craving dumplings? It's so easy to create a delicious dumpling dinner (with amazing Asian sides) in under 20 minutes. This week, tell take-away to go away - we show you how.
Read More
Local Hearty Eggplant Lasagne with Beef and Mushrooms
Hearty Eggplant Lasagne with Beef and Mushrooms

by Bronni Page

YFC friend, recipe developer and fellow comfort-food loverAlex King shares her delicious take on this family favourite. 
Read More

Amazingly fresh, local food, direct from producers.

Making Local Easy!  


Your Food Collective - Fresh Food
Absurdly Fresh Food

Picked to order our food is fresher!

Your Food Collective - Its all Local
It’s all Local

On average from 200km of your front door!

Your Food Collective - We're Transparent
We’re Transparent

Producers receive up to 80% of the price you pay.

Your Food Collective - Build a Better Future
Build a Better Future

For you, for producers and for our children.



 

 

 

Your Food Collective
Supermarkets

Buy Directly from Local Farmers

Your Food Collective - Why we're different Your Food Collective - Why we're different

Picked Fresh for Your Order

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sourced Locally

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Sustainably Farmed

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Producers Receive a Fair Price

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Support Small Scale Farming

Your Food Collective - Why we're different
Your Food Collective - Why we're different

Food Tastes Amazing and Lasts.

Your Food Collective - Why we're different
;Your Food Collective - Why we're different

 

SHOP NOW
We’ve Made it Easy!
 Your Food Collective - Delivery Information 

 

 

Collect Your Order
From one of our pick-up locations 
OR
Home Delivery
We'll deliver your order to you (check postcodes here)