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    DIY Ginger & Radish Pickles! Amazing Asian Condiments

    by Lauren Branson

    Local Pickled Radish and Pickled Ginger from local producers at Your Food Collective

    Ok, so by now we've got you recycling your takeaway menus and whipping up your own Asian-inspired meals at home. (Go you, BTW!)

    The next step is getting jiggy with the condiments that take your home-cooked meal to the next level. In this case, we're talking pickles - specifically ginger and radish pickles. Really, no Asian-inspired meal is complete without several condiments, and pickles up up there for their unique flavours and value as a palate-cleanser or digestive aid.

    Experts say fermented foods - like pickles - may help strengthen your gut microbiome, meaning a healthy digestive system. :)

    Sure, you can buy ready-made pickles any old day but you're going to feel like an absolute legend by making them yourself! It really is so easy, and how pretty do these look?

    Seriously, pickles are dead easy to make - are you pumped for pickling?

    Ginger Pickles

    Local Pickled Ginger at Your Food Collective

    To make a jar, you'll need:

    250g piece Ginger, sliced finely
    Tbsp sugar
    Tbsp salt
    Tbsp vinegar

    To make:

    • Place ginger in a clean, sterilised* glass jar
    • Place sugar, salt, vinegar and water in a pan on the stovetop, bring to boil until sugar and salt are dissolved
    • Pour brine over the ginger (careful, it's hot!)
    • Seal jar
    • Leave on kitchen bench overnight, then place in fridge


    Pickled Radish

    To make a jar, you need:

    Bunch radish, take tops off
    Rice vinegar
    1 tbsp coriander seeds

    To make:

    • Put radish in a jar, with a coriander seeds
    • Cover with rice vinegar and refrigerate.

    ** To sterilise your jar, simply fill it with boiling water, pop the lid on a sit for a few minutes, then dry thoroughly.

    You can store your pickles - unopened - in your pantry cupboard for around 6 month. Once opened, store in the fridge and consume within a couple of days.

    Did you make a batch? We'd love to see! Email us a pic at hello@yourfoodcollective.com

    Local Lauren Branson
    Lauren Branson

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