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Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

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Roasted Chicken with Burnt Summer Citrus

by Bronni Page

It's the perfect time to take your chicken roasting skills to the next level. Elevating the tenderness of local chicken with the zing of tangy citrus this festive take on the humble roast chook will have your guests fah-lah-lahing for more!

Roasted Chicken with Burnt Summer Citrus

Ingredients

1.5kg whole chicken

2 teaspoon extra virgin olive oil

Salt

Method

Preheat the oven to 220c
Lightly grease a roasting tray, pat the chicken dry with paper towel and place the breast side up in the roasting tray
Brush the chicken with the remaining oil and season with salt
Roast the chicken for 1 hr or until the juices run clear
Meanwhile cut the oranges and lemon in half and cook cut side down either on a hot BBQ or fry pan and heat until a mouth-watering caramelized/ burnt colour appears
Once the chicken is cooked, mix the pan juice and the squeezed citrus juices together, season with a little salt and serve with the chicken

Bronni Page

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