Next Available
Other Dates

Enter Post Code here:

* Some products are only available on certain days and may impact your next order availability.

* Place orders up until 8am tomorrow

NEXT AVAILABLE EXPRESS * ORDER DATE

About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

SHOP NOW

Roasted Porchetta with Glazed Apples

by Bronni Page

It's simple. Pork just tastes better with apples! Our family recipe combines the tartness of crisp, local granny smiths with a succulent rolled pork loin. When you want to impress a crowd this dish will really get 'em talking!

Roasted Porchetta with Glazed Apples

Christmas Lunch porchetta with glazed apples at online farmers market Your Food Collective

Ingredients

Porchetta (pork loin)1.5-2kg (remove the pork from the packaging the day before cooking and leave on a plate uncovered in the fridge for the skin to dry out).

3 granny smith apples

1 /2 cup brown sugar

Salt

Method

Preheat oven to 220/240C fan forced
Place the porchetta on a wire rack in a roasting tray.
Oil and rub the skin with salt
Roast for 30 minutes.
Reduce the heat to 170/160C fan forced and continue to roast for a further 1.5hrs or until juices run clear when a skewer is inserted in the centre of the pork.
Cut the granny smith apples in half cross ways through the middle
Warm a medium frying pan and add 2 tbsp of oil
Place the apples cut side down in the pan and fry until a golden
Turn the apples over and cook for a further 3-4 minutes
Add brown sugar to the pan with 2tbsp of water, flip the apples back over and cook until tender
Rest the pork for 30 minutes before serving with roast veggies and the glazed apples.

Bronni Page

Also in Your Food

Perfectly Roasted Potatoes with Sage

by Bronni Page

Roasted potatoes with sage combines the soft, aromatic minty-ness of sage to create a golden show-stopper. Perfect for your Christmas lunch. Pass the spuds, please!

Wake up Your Breakfast with a Smoothie Bowl

by Bronni Page

Looking to shake up your breakfast? Why not try the new kid on the breakfast block - a smoothie bowl! It's a cool, nutritious combo of fruits, seeds, nuts, proteins, good fats, some complex carbohydrates.... (even veggies, shhh!)... blended and served to make a very decadent and dessert-looking way to start the day.

Christmas Gingerbread House Recipe

by Bronni Page

Why not take a break between the flurry of festive activities and bond over gingerbread instead? It's a Christmas tradition for many families - Lauren and the kids show us how it's done.

	Your Food Collective	Supermarkets
Buy Directly from Local Farmers
Picked Fresh for Your Order
Sourced Locally
Sustainably Farmed
Producers Receive a Fair Price
Support Small Scale Farming
Food Tastes Amazing and Lasts.		;

Perfect for Movie Night munching!

Next Available

Other Dates

About Express Delivery