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Your Farmers

Local Meet Jeff - the plant-based creator at Andersons

Meet Jeff - the plant-based creator at Andersons

by Bronni Page

We sat down with Jeff from Andersons to learn about his passion for sharing plant-based food with his family and beyond.
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Local Coco Tribe at Your Food Collective

Meet Tedy - the passion behind Coco Tribe

by Lauren Branson

We recently caught up with the beautiful Tedy, the heart and passion behind CocoTribe. So how do you end up running a coconut ice cream and yoghurt company anyway?
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Local Myrtle and pepper Fine Chocolates at Your Food Collective

Myrtle and Pepper Fine Chocolates Unplugged

by Lauren Branson

So with good chocolate on the mind we caught up with our favourite local chocolatier Rachel from Myrtle and Pepper Fine Chocolates in Lorn. Rachel has a beautiful story and one that will have you licking your lips for delicious, local chocolate when you finish your scroll!!
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Local 6 Cheeses that will change your life!

6 Cheeses that will change your life!

by Emily Heath

I tried all our Hunter Belle cheeses so you don’t have to… but after reading this you’ll surely want to! Let’s just start by saying… it was a tough gig! 6 delicious local cheeses over 5 days… spare a thought. :) I asked Lauren if there is some kind of method to this, you know 'start with the soft and work your way up to the hard' and she advised me to just dig in… and start eating… so that's what I did.

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Local INTRODUCING: BACCO'S BAKERY

INTRODUCING: BACCO'S BAKERY

by Emily Heath

A gastronomic journey through Italy’s finest bread, made right here in Newcastle! Bacco or Baccus is, in the ancient mythology, the god of wine, viticulture and fruit growing in general, and represents all the nature in its various manifestations. Baccos' passion and commitment is to create clean and healthy products that compliment wines, cheeses, oils and good food.

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Local The drought sux but how bad is bad…

The drought sux but how bad is bad…

by Lauren Branson

The drought sux but how bad is bad… Living in the city we are so removed from what’s happening on the land around us and yes I’m talking about the drought. It becomes dry scenery on a Sunday drive, a half finished radio story or a segment of the nightly news that flashes past you whilst you’re grabbing a beer...
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Local Apples from Producer Hillside Harvest at Your Food Collective

Do Yourself A Flavour…

by Lauren Branson

Like Adam in the garden of Eden I was tempted.... It wasn’t the row upon row of apple laden trees ripe for the picking at Hillside Harvest that drove my mortal sin. Believe me they were close!
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Local Producer Amber Drop Honey at Your Food Collective

Daring to Dream – Amber Drop Honey Unplugged

by Lauren Branson

Watching Sven open a hive and work with the bees is amazingly meditative. He is completely calm, and I’m sure the bees can tell. To me it looks like Sven was born a bee keeper but he’s waited more than 35 years to follow his dreams.
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Local Hunter Natural Unplugged

Hunter Natural Unplugged

by Lauren Branson

So, if you haven’t already guess Dorpa, Ouessant, Speckled Park, and Polled Shorthorn are all breeds of sheep and cattle. Words that are second nature for garziers come butcher David and Marianne Carter at Hunter Natural. A beautiful couple who will have more impact on your next BBQ than how often you turn you’re the steaks! And the best thing is they’ve taken care of the details for you!
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Local The Golden Egg Farm Unplugged

The Golden Egg Farm Unplugged

by Lauren Branson

You might think the Golden Egg refers to the amazing coloured yolks of Leanne’s eggs. It’s true, each egg is a rich golden colour, testament to the conditions in which the chooks are kept and fed. However, there’s a little more to it than that.
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Local The Man Behind the Milk

The Man Behind the Milk

by Lauren Branson

Over the years our love of milk hasn’t changed but what has changed is milk itself. Glenn Haines and his family at Udder Farm are bringing back good old fashioned milk. Milk that tastes like it should: rich, full of flavor and with a dollop of cream on top.
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