A gastronomic journey through Italy’s finest bread, made right here in Newcastle!
Bacco or Baccus is, in the ancient mythology, the god of wine, viticulture and fruit growing in general, and represents all the nature in its various manifestations. Baccos' passion and commitment is to create clean and healthy products that compliment wines, cheeses, oils and good food.
If your lifestyle is about good food, you will love Bacco’s!
Kristy and Luigi Papagni have been baking delicious, Italian style breads since 2001. Starting in their home kitchen in the Mornington Peninsula, Victoria, they used both their heritage, passion and family recipes. The idea of Bacco's brand was born and with it their very first product...
Fennel Seed Tatos- are a traditional hard baked Italian bread-stick that is crunchy and small. They’re the perfect savoury snack to pair with coffee, cheese and even wine! Bacco’s has combined their's with just the right amount of fennel seed to give it a light, licorice kick that will have you coming back for more!
Feeling as though there was a need in the Australian market for flatbread, the creative duo decided to take on their next challenge. A light, crispy flatbread that would be inspired by their growing passion for gourmet food enter...
Baccos Leaves - are so popular, Luigi and his team are baking them daily to ship all across the country! Their signature handmade leaves are made from their traditional family recipe using certified organic ingredients and can be enjoyed with dips, soups and more!
Adding to their already famous crispbreads and drawing on their philosophy of wholesome pure food, they have also expanded their range to include Bacco's Cookies and Bacco’s Breadsticks.
Bacco's Cookies - are made with organic flour, free range eggs, real butter, and flavoured with freshly grated lemon zest, orange zest, coffee beans, roasted nuts and chunks of chocolate. Try them... you won't regret it!
Bacco's Breadsticks - These Twiggies and Vines make the perfect and elegant snack to accompany your preferred dips and drinks. A treat to share at any hour with friends and family. Also great as a non-sugar snack with your coffee or tea.
Kristy and Luigi’s latest venture has been opening their bakery in Newcastle's upcoming industrial hub, Wickham, where you can sample some of the finest traditional Italian bread including:
Spaccatello - Made from the perfect blend of sustainable, locally source flours, including wholemeal, rye, whole wheat and plain. This bread is so delicious you'll want to add a slice to every meal!
Pagnotta - A traditional sourdough loaf for the whole family that would make any Nonna proud. Made from the perfect blend of sustainable, local flours including wholemeal, rye, whole wheat and plain, this bread is the perfect center piece for your next family dinner!
Bacco's is a passionate family-run bakery, dedicated to using Australia's natural ingredients in all their products! Shop the range here, we know you’ll love it….
