Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.
Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.
I think we go through two or three dozen eggs a week... how? Well, sticking with tradition, my nan’s egg and mayo sandwiches are a staple in my son’s lunch box and at least once a week we have cheeky omelets for dinner, there are just so many things you can do with eggs, they just go!
So when you do the math’s that makes 1872 eggsa year, making me an expert on exactly what is eggcellent. Although I wasn’t going to say that to Leanne… between you and me I think she is one up!
Leanne and Allan live on a beautiful property along the banks of Wybong Creek, just west of Scone. Their 700 acre property called ‘The Farm’, is home to more than 900 Hy-Line chooks living the high life!Free to graze on lush pasture and sleeping in modern Chicken Caravans, it’s no surprise that the eggs taste so good! Those adorable chooks are busy laying over 6000 eggs a week for which there is no shortage of demand!
You can taste the difference and see it when you crack open their eggs. It’s a cool little experiment you can do yourself, crack open a supermarket egg, right next to one of Leanne’s. You’ll see the difference even before you taste it!
You might think the Golden Egg refers to the amazing coloured yolks of Leanne’s eggs. It’s true, each egg is a rich golden colour, testament to the conditions in which the chooks are kept and fed. However, there’s a little more to it than that.
As Allan tells it when they were just starting out, Leanne’s love of animals saw her bring home two chooks and a stunning Wyandotte rooster for a grand total of $250. A pretty price to pay for something that could have only cost $50!
So that’s when it stuck, “The Golden Egg” because each egg that those hens laid was worth a small fortune!
Cheers to Christmas! We caught up with Sam from East Coast Beverages for all the juicy details on 2021 and how the Lentini family plans to celebrate Christmas.
Yvonne from Pura Vida Organics gives us a snap-shot into the year that was, as well as her plans for a well-deserved rest this summer. Learn what she's up to this Christmas and her hot tips for hot day refreshment.
Do you think about chocolate all day? Rebecca from Coco Chocolate has the perfect excuse to do just that, as a legit chocolatier. She shares her passion for the ''food of love'' with us here. Yes, this article will have you craving chocolate. Sorry not sorry!
