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The best way to enjoy life is with a burger in one hand, right? You'll love this delicious burger cooked and photographed by the amazing @zoealonergan

P.S: It's 100% plant based! 

Let's be honest,  when it comes to burgers it's all about the juicy patty and the scrumptious sauce!

With these great recipes you can make your sauces ahead of time and just cook up the burger patty and assemble a salad when you're ready. 

Remember if you can't get hold of some of the recipe products listed below just swap them out for seasonal variations. 


CITRUS PICKLED ONIONS

1 leek, peeled and very thinly sliced
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/2 teaspoon whole peppercorns
1 teaspoon fine sea salt
1–2 tablespoons honey

In a small saucepan, stir together the citrus juice, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. Place the peppercorns and the thinly-sliced leek in a jar. Pour the hot citrus mixture over the leeks. Place the lid on top and give the jar a quick shake. Let the leeks marinate for 30 minutes. Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.


CHIPOTLE CASHEW QUESO

1.5 cups raw cashews
3 tablespoons nutritional yeast
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1 pinch chili powder
1 chilli
1 tablespoon olive oil (optional)
hot water

Add raw cashews to a food processor or blender and process into a butter, scraping down sides as needed. Add in spices and chilli and mix until until a spread is formed. You may need to add a little oil and some very hot water to help things blend together. Store in a jar and refrigerate to keep fresh, and use as a dip or spreadable cheese.
 

BURGERS

Andersons Everyday Burger patties
Papa Al's Special Hamburger Rolls
sliced tomato
lettuce
Citrus Pickled Onions (above)
Chipotle Cashew Queso (above)
pickled jalapeños (optional, for extra heat)

Cook burger patties according to packet instructions. Lightly toast rolls under a grill and then spread both sides with queso. Top rolls with lettuce, burger patties, tomato, pickled onion and 
jalapeños.

Enjoy and remember to share your creations with our FB group - Foodies of YFC

Best Plant-Based Burger Accompaniments - Shop the recipe

Default Title Oranges - 5
$3.99
Default Title Tomatoes (Truss) - 300g
$5.99
Default Title Leeks - each
$2.50
Default Title Lettuce (green oak) - each
$2.99
Default Title Orange Juice - 2lt
$5.20
Default Title Red Chilli - 5
$2.99
Default Title Raw Honey - 500g
$10.00
Default Title Everyday Burgers (2 pack)
$8.00
Default Title 100% Lime Juice - 1lt
$5.99
Default Title Papa Al's Special Hamburger Rolls - 6 Pack
$7.49
Default Title Extra Virgin Olive Oil (250ml)
$12.99

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