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About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

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The best way to enjoy life is with a burger in one hand, right? You'll love this delicious burger cooked and photographed by the amazing @zoealonergan

P.S: It's 100% plant based!

Let's be honest, when it comes to burgers it's all about the juicy patty and the scrumptious sauce!

With these great recipes you can make your sauces ahead of time and just cook up the burger patty and assemble a salad when you're ready.

Remember if you can't get hold of some of the recipe products listed below just swap them out for seasonal variations.

CITRUS PICKLED ONIONS

1 leek, peeled and very thinly sliced
1/2 cup fresh orange juice

1/4 cup fresh lime juice

1/2 teaspoon whole peppercorns
1 teaspoon fine sea salt
1–2 tablespoons honey

In a small saucepan, stir together the citrus juice, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. Place the peppercorns and the thinly-sliced leek in a jar. Pour the hot citrus mixture over the leeks. Place the lid on top and give the jar a quick shake. Let the leeks marinate for 30 minutes. Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.

CHIPOTLE CASHEW QUESO

1.5 cups raw cashews
3 tablespoons nutritional yeast
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1 pinch chili powder
1 chilli
1 tablespoon olive oil (optional)

hot water

Add raw cashews to a food processor or blender and process into a butter, scraping down sides as needed. Add in spices and chilli and mix until until a spread is formed. You may need to add a little oil and some very hot water to help things blend together. Store in a jar and refrigerate to keep fresh, and use as a dip or spreadable cheese.

BURGERS

Andersons Everyday Burger patties
Papa Al's Special Hamburger Rolls
sliced tomato

lettuce
Citrus Pickled Onions (above)

Chipotle Cashew Queso (above)

pickled jalapeños (optional, for extra heat)

Cook burger patties according to packet instructions. Lightly toast rolls under a grill and then spread both sides with queso. Top rolls with lettuce, burger patties, tomato, pickled onion and jalapeños.

Enjoy and remember to share your creations with our FB group - Foodies of YFC

Best Plant-Based Burger Accompaniments - Shop the recipe

	Tomatoes (Truss) - 250g $3.99
	Leeks - each $3.99
	Lettuce (Green Oak) - each $3.99
	Orange Juice - 2lt $5.00
	Red Chilli - 5 $3.99
	Raw Honey - 500g $11.99
	100% Lime Juice - 2lt $18.99
	Oranges (Navels) - 1kg $6.99
	Organic Australian Ghee (250ml) $15.50
	Peanut Oil - 375ml $8.95
	Honey Duo Gift Pack $19.50

	Your Food Collective	Supermarkets
Buy Directly from Local Farmers
Picked Fresh for Your Order
Sourced Locally
Sustainably Farmed
Producers Receive a Fair Price
Support Small Scale Farming
Food Tastes Amazing and Lasts.		;

Next Available

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About Express Delivery

CITRUS PICKLED ONIONS

CHIPOTLE CASHEW QUESO

BURGERS

Best Plant-Based Burger Accompaniments - Shop the recipe

How it Works

Why Shop With Us

Why We're Different

Getting Your Hands on the Goods

1. Shop Online

2. Select Collection Method

3. Harvest and Handover

Amazingly fresh, local food, direct from producers.

Your Food Collective

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