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About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Homemade broth love is growing and chicken is often a great varity to start with if you're new to DIY broth. Thanks to @reecehignell for sharing his broth secrets with us! 

Reece Hignell at Your Food Collective


Pho Style Chicken Broth 
1 whole chicken
1 bunch of spring onions (roots and green removed)
1 chilli
1 clove of garlic (slices in half horizontally)
1 thumb size of ginger (in thin slices)
1 stick of cinnamon
2 cloves
3 star anise
1 litre of water

asian greens
rice noodles
coriander

Method:
Place all ingredients into a large saucepan and bring to the boil. Once boiled reduce to a simmer and allow broth to simmer for 1 whole hour. After one hour remove chicken and carefully shred the meat from the bones. Strain stock to remove ingredients then return to the heat and bring to the boil.Once boiling add the asian greens and rice noodles then boil until greens and noodles are cooked through.

Serve with hoisin sauce and fresh coriander. 

Such a simple meal with so much flavour!!

Chicken Broth: Pho - Shop the recipe

Default Title Bok Choy - per bunch
$3.99
Default Title Garlic (Elephant) 200g
$6.99
Default Title Whole Chicken - 1.5 kg
$17.39
Default Title Ginger - (90g-100g)
$3.99
Default Title Gai Lan - per bunch
$4.99
Default Title Garlic (Italian) 150g
$6.99

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