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    About Express Delivery

    Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

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    This hearty dish is an amazing winter warmer! Pop it on your meal plan for a real mid-week treat or save it for entertaining a crowd over the weekend. Just remember this dish needs time to cook - set it up in the slow cooker before you head out for the day.

    Go crazy and mix it up with whatever local, seasonal vegetables you’ve got on hand. In this version our buddy, local cook and MasterChef legend Reece Hignell used capsicum, orange and mushrooms. 

    Lamb Shanks at Your Food Collective

    Moroccan Lamb Shanks

    Ingredients

    1/4 cup       olive oil

    2                 lamb shanks

    1                 onion - finally diced

    2                 garlic cloves- Crushed

    1                 chilli - diced

    1tsp            smoked paprika

    1                 cinnamon quill

    1 pinch       saffron threads

    1/2 cup       white wine

    1 can          chickpeas 

    1 punt        cherry tomatoes 

    1tbsp         tomato paste

    500ml        chicken stock

    1/2 cup      sliced apricots

    Method

    Pre Heat oven to 130C

    In a flame proof casserole dish cook heat olive oil on high then cook lamb shanks turning frequently for 5-8 minutes or until evenly brown. Remove lamb shanks from then dish then add onions, garlic and chilli and cook until soft however not caramelised. Add smoked paprika, cinnamon, saffron and wine then reduce by half. 

    Add remaining ingredients to casserole dish then bring to the boil. Once boiled carefully transfer dish to the oven and cook for 3 hours with lid off. 

    Serve with toasted almonds and fresh coriander. Perfect accompanied with soft polenta or a cream root vegetable mash. 

    Lamb Shanks - Shop the recipe

    Default Title Garlic (Elephant) 200g
    $6.99
    Default Title Brown Onions - 500g
    $2.99
    Default Title Red Onions - 500g
    $3.99
    Default Title Garlic (Italian) 150g
    $6.99

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