Fresh Rocket, Chilli, Celery, Sugo Pasta Sauce - 480g

Luca Ciano’s southern inspired ‘CRUDAIOLA’ from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. Add grated ‘salted ricotta’ or your favorite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta.

Ingredients: Italian Tomatoes (78%), fresh celery (9.7%), extra virgin olive oil, fresh rocket (3.1%) , onion, garlic, salt, chilli (0.1%), pepper.

Luca Ciano was born into a family with an unending passion for food. The modern approach to foraging for food remains today and applies to all Luca does – from handpicking the tomatoes and the herbs that go into his Chef Luca Ciano range of pastas sauces, to cooking a family meal for his wife Georgia and daughter Stella.