About Express Delivery

Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Local Spiced pumpkin bread by Reece Hignell at Your Food Collective

When the weather cools down we often start looking for something a little more exciting to warm us up in the morning. This spiced pumpkin bread recipe from our friend, MasterChef contestant Reece Hignell is the perfect go-to. Lathered with butter or smothered in avo it's the perfect start to a chilly day.

Spiced Pumpkin Bread at Your Food Collective

We'd love to see you creations. Make sure you tag us so we can get excited @yourfoodcollective and @reecehignell

INGREDIENTS:

1 1/2 cup roasted pumpkin puree (approx 1 quarter of a large pumpkin)
whole eggs
1 cup sugar
1/2 cup brown sugar
1/2 cup olive oil
2 cup self raising flour
Mixed spices of your choice (I used 1 tbs each of cinnamon, cardamon and 1tsp each of ginger and nutmeg)
 


METHOD:

  1. Pre heat oven to 170C
  2. Cut pumpkin into 1 cm cubes and place onto a baking paper lined roasting tray. Give the pumpkin a light oiling then place into the oven for 20 minutes or until soft - try not to colour the pumpkin. remove pumpkin from the oven then using a masher puree the pumpkin then set aside.
  3. Place all ingredients into a mixing bowl then stir to combine (do not over work the batter, just stir until ingredients and fully combined)
  4. Place into a lined bread tin then bake for 50-60 minutes or until a skewer inserted in the centre of the bread comes out clean.
  5. Let the bread cool for a few hours before slicing because otherwise it will crumble and not be as moist. 

Local Spiced Pumpkin Bread At Your Food Collective

Enjoy!! 

Reece's Spiced Pumpkin Bread - Shop the recipe

Default Title 1 Dozen Free Range Eggs - 600g
$7.50
Default Title Pumpkin (Jap) - half
$4.99
Default Title Extra Virgin Olive Oil (250ml)
$12.99

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