Sourdough Pasta Emmer Twists - 400g

A team of food loving folks who turned much of their attention to traditional sourdough bread and the foods that accompany it. The offering changes daily and is influenced by the seasons and the desire to provide people with better choices for their health. This vision is brought to life through their organic vegetable garden in Terrey Hills which provides with most of the vegetables  used in their kitchen and sell in the cafes. Only bakers in NSW to have an in-house stone mill, allowing to produce fresh, nutritious, unbleached 100% Australian stoneground flour.