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Poached Chicken

Poached Chicken

Poached chicken is an all time favourite, tender juicy and soft. You can switch up the flavours to fit with what ever you're creating. In this recipe we've gone Asian. The left overs also make great fillers in Bao buns.  

Enjoy and remember to share your creations @Foodies of YFC. 

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Local Haloumi Salad with Pumpkin Stakes

Butternut Squash Steaks and Kale salad

This meal comes together in no time and is perfect for lunch or dinner. You can always substitute the haloumi for some amazing buffalo mozzarella or any other favourites. 

Enjoy and remember to share your creations @Foodies of YFC. 

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Tray Bake Pumpkin Soup

Tray Bake Pumpkin Soup

We caught up with @ReeceHignell this week and he shared this simple pumpkin soup with us. It's an amazingly simple way to fill hungry bellies on a cold night. Who doesn't love pumpkin soup?

Enjoy and remember to share your creations @foodiesofYFC 

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Herb pie at Your Food Collecitve

Herb Pie

These days it’s hard to go past any Ottolenghi recipe! This is my take on spanakopita as a pie inspired by Ottolenghi.  

You can really play around with the herbs and greens based on what you have available. For me it’s dill that sits centre stage. If you can’t get fresh dill (it does have a short season) just use dried, however as with everything if you can fresh is best!

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Meet Jeff - the plant-based creator at Andersons

Meet Jeff - the plant-based creator at Andersons

July 23, 2020

We sat down with Jeff from Andersons to learn about his passion for sharing plant-based food with his family and beyond.
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Coco Tribe at Your Food Collective

Meet Tedy - the passion behind Coco Tribe

June 10, 2020

We recently caught up with the beautiful Tedy, the heart and passion behind CocoTribe. So how do you end up running a coconut ice cream and yoghurt company anyway?
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Myrtle and pepper Fine Chocolates at Your Food Collective

Myrtle and Pepper Fine Chocolates Unplugged

April 16, 2019

So with good chocolate on the mind we caught up with our favourite local chocolatier Rachel from Myrtle and Pepper Fine Chocolates in Lorn. Rachel has a beautiful story and one that will have you licking your lips for delicious, local chocolate when you finish your scroll!!
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6 Cheeses that will change your life!

6 Cheeses that will change your life!

November 15, 2018

I tried all our Hunter Belle cheeses so you don’t have to… but after reading this you’ll surely want to! Let’s just start by saying… it was a tough gig! 6 delicious local cheeses over 5 days… spare a thought. :) I asked Lauren if there is some kind of method to this, you know 'start with the soft and work your way up to the hard' and she advised me to just dig in… and start eating… so that's what I did.

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Gemma at Your Food Collective

Meet Gemma, our kick arse Warehouse Manager

July 28, 2020

We'd like to say we sat down for a relaxed chat with Gemma to get to know her better, but to be honest, with a busy warehouse to run, that was never going to happen! Instead we grabbed a snapshot into her thoughts on food and life over a few quick conversations! 
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Set Box Legend at Your Food Collective

Meet Your Set Box Legend - Fleur "seasonal queen" Brill

May 15, 2020

Omekase is the Japanese tradition of letting the chef decide. The word it self means "Ï leave it to you", it's a tradition that put the dinning experience in the hands of the person who knows best. 

Omekase is exactly what your doing when you buy a set box from Your Food Collective, you'll letting us fill your fridge and set the ground work for your weeks meals with the best seasonal produce from local farms. 

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Community at Your Food Collective

Meet Bridget: Our amazing blogger

March 02, 2020

Meet Bridget an incredibly talented cook, food stylist and Mum. When she's not dreaming up more ways to cook with chilli she's, cooking without chilli!!
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Tea & Petals at Your Food Collective

Petals Please

February 10, 2020

We love finding out all about you, our lovers of fresh, local produce!

We caught up with Rebecca, a regular customer with Your Food Collective with a colourful business that is putting colour back onto peoples plates and smiles on their faces. 

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Set Box Life at Your Food Collective

Eating Seasonally and Why it’s the Smarter way to Shop

June 18, 2020

Knowing what’s in season these days is anyone’s guess, with food shipped around the globe for most of us we’re never without and drowning in choice. But should we be eating everything all the time?

Our top chefs and food experts would say no, so would your nutritionist, financial planner and environmental advocate. When it comes to food we should be eating what’s abundant in the fields of local farmers, food that’s full of flavour, picked daily and celebrated for it’s simplicity. An ethos that’s championed by the worlds leaving chefs. But how does that work in reality?

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Lauren Branson at Your Food Collective

Good News!

May 28, 2020

By choosing where you spend your dollar each week you’re making it count. For the first time in nearly 15 years some of our amazing local producers are looking at expanding their growing areas rather than shrinking them. This is your food system in action and food security you can rely on, its sustainable, it’s local and you’ve created it!
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Liv Nutritious at Your Food Collective

Eating Seasonal

April 30, 2020

Just as the seasons change, so does our body’s needs and seemingly so too our palate. For our bodies to thrive throughout the year we should be flowing with the seasonal cycle which naturally provides variety and balance. Eating and appreciating a varied array of beautiful produce provides a number of benefits for not only you, but also your community, our delicate eco system and also your wallet.
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Where to next at your food collective

What next? – Securing our Future

April 01, 2020

As a nation we’ve taken our eyes off the ball. Laser focused on economic wealth we’ve left the environment ravaged, our health in tatters and communities weakened as we’ve all been clawing our way to financial gain.

Supporting local has the power to revolutionise our continent, and it’s something we can all help bring about.

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Food Tastes Amazing and Lasts.

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