This certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild natural flavour when added to your meals. Rest assured this stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained.
San Elk use boiled dehydrated beef bones in the stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown. Free from any colours, preservatives or additives, and the addition of turmeric, reishi mushroom and shiitake mushroom make this beef bone stock lighter in colour. Makes 13 litres of stock.
Ingredients: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, mushroom* (reishi* and shiitake*), beef bone, tomato*, onion*, garlic*, cracked pepper*, parsley* and nutmeg*.
* Denotes certified organic ingredients.
San Elk is a small food manufacturing family business based in West Footscray, Melbourne. We specialise in producing premium quality handcrafted certified organic food products. We are proud to support local farmers and producers and pride ourselves in providing premium products that offer best value to our customers.
