Chicken Liver Pate with Bourbon - 100g

Subtle hints of bourbon make this pate perfect for welcoming the weekend! Or saying hello Monday... Pre dinner nibbles will never be the same! The pate will last for up to 35 days in the fridge. 

Ingredients: Braised Chicken Livers, Butter, Bourbon, Salt, Herbs, Natural Woodsmoke.

Russell and his team at Nundle Smokehouse know what they're doing when it comes to smoking. Testament to their skills is their award winning product range! Tapping into their South African roots Russell and the team are always improving their smoking techniques and expanding their range.