Cultured Ghee - 190ml

Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelized over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with Pepe Saya cultured butter, creating a nutty flavor. Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak.

Ingredients: Pepe Saya Cultured Butter (From Pasteurized cow's milk and lactic culture)

Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.