Fresh Mild Yellow Chickpea Miso

This soy-free Miso paste is the strongest Miso in the Meru Miso range, but still quite a mild Miso. The Chickpeas give a definite nutty flavour to the Miso paste and the underlying sweetness is subtle, treat when paired with celery or carrot. This Miso is our go-to when we are having Avo on toast.

Australian made Miso from Australian Ingredients

• Naturally fermented

• Organic and biodynamic ingredients. No GMO

• Vegan friendly

• Gluten-free

• Rich in enzymes, protein, probiotics and antioxidants

How to use it? 

• Bronni's midweek miso & mushroom pasta
• Add a tsp of Miso to a salad dressing
• Mix a tsp of Miso with mayonnaise for egg sandwiches or with tinned tuna
• Add a tsp of Miso to mayonnaise for a coleslaw or potato salad
• Vegan ramen (or non-vegan)

• Add a tsp of Miso to your favourite marinade

Ingredients:White Rice, Chickpeas, Salt, Koji Starter (Aspergillus Oryzae)

The Miso paste is untreated and will continue to ferment when left at room temperature.