Fresh Sweet White Miso (Shiro)

This Miso has a delicate sweetness that is balanced against the saltiness with a lingering celery infused umami. 

The Gold Medal winning Miso of the Delicious Produce Awards 2017, this miso is:

• Australian made Miso from Australian Ingredients

• Naturally fermented

• Organic and biodynamic ingredients. No GMO

• Vegan friendly

• Gluten-free

• Rich in enzymes, protein, probiotics and antioxidants

• Bronni's midweek miso & mushroom pasta
• Add a tsp of Miso to a salad dressing
• Mix a tsp of Miso with mayonnaise for egg sandwiches or with tinned tuna
• Add a tsp of Miso to mayonnaise for a coleslaw or potato salad
• Vegan ramen (or non-vegan)

• Add a tsp of Miso to your favourite marinade

Ingredients:White Rice, Soy Beans, Salt, Koji Starter (Aspergillus Oryzae)

The Miso paste is untreated and will continue to ferment when left at room temperature.