Organic Parmesan - 150g

Matured for more than 12 months to allow its flavour to fully develop, this amazing parmesan has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.  Inspired by the great Italian grana cheeses, the team's objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Symons’ Dairy was established by Albert Symons in 1919 and continues to be a family affair. Back in the day, milk was delivered by horse and cart and ladled into your own billy can at the gate, at the grand cost of twopence a pint. Can you imagine! Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy - only without the horse and cart!