Unshucked Appellation Oysters - 1 Dozen

Live Appellation Oysters - usually found in your favourite restaurant, these beautiful oysters are best eaten freshly shucked*. Rock Oysters are indigenous to NSW and are one of the world's great eating oysters with a lasting deep, rich and sweet flavour that is unlike any other oyster on the planet.

To deliver an amazing experience Appellation oysters are best served freshly shucked. Spending some time learning the art of shucking will maximise the quality and eating experience. Enjoy this short DIY movie with tips on simple home shucking.

Opened Oysters should be covered and refrigerated within 30 minutes of opening. We recommend consuming this product within 3-5 days from delivery. 

*Shucking Knife not included. 

Ingredients: Sydney Rock Oysters

Harvested from farms along the NSW coast to ensure the highest quality oysters on any given day, Appellation oysters are some of the best on the planet. Being endemic to NSW waterways, Rock Oysters have a light touch on our estuarine environments. Upon arrival at Batemans Bay Oysters are assessed by a Rock Oyster Sommelier and the hand picked for your table.