Puff Corn - Maple & Hazelnut with Coconut Butter (70g)

A little bit sweet, a little bit salty – a bit like us! A perfectly balanced blend of hazelnut butter and coconut butter, rolled over PuffCorn, then oven baked and lightly dusted in sea salt to deliver the prefect crunch and moreish snack for every occasion!

Made from Australian non GMO golden corn, these treats are naturally gluten-free, great for vegans and vegetarians, and made with absolutely no preservatives or additives. Snack on with friends, pack in school lunches (in reusable containers of course), take to parties or enjoy at home on movie nights or a quiet sundowner.

Ingredients: Corn (44%), Coconut butter (31%), Maple syrup (9%), High oleic sunflower oil, Hazelnut butter (9%), Sea salt.

A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest. Now, the family business sells amazing macadamia products all around the world!