A traditional rooibos kombucha blend double fermented with fresh passionfruit pulp and nothing else! This fresh drink with the delicate taste of passionfruit is great for an energy refresher on a hot day.
Ingredients: Organic rooibos tea, organic black tea, sugar, scoby, passionfruit.
Natalie, a mum with 2 young boys, studied at Le Cordon Bleu and TAFE. Many moons ago, she sold scrumptious cake, brownie and cookie mixes, toured Australia with the Good Food Show, MasterChef show and many local Sydney markets. Her son’s complex combination of health issues include anxiety, asthma, food allergies, rashes and more. Many recommended prescribed drugs interfered with his stomach and gut, causing him pain, moodiness and loss of appetite. After few allergies in family, Natalie started researching and experimenting focus on gut health and healing through food without the use of drugs or creams. This path of research also examined the difference between mainstream supermarket foods and small artisanal foods. It taught the importance of the labels, understand the E-numbers, but mostly it lead her creating a delicious and healthy set of foods. Even their chocolate spread was inspired by her son, containing gut healing organic coconut oil and organic coconut sugar!
