Mushrooms (Shimeji) - 100g

Shimeji grows in tight bunches joined at the bottom of their stems. The stem has a meaty taste and firm texture. Shimeji should always be cooked: it is not the best mushroom to serve raw as it has a slightly bitter taste, which disappears once cooked. It is mainly used for Japanese cuisine but is a great accompaniment  with wild game, seafood, soups, stews and sauces.

Nabia are an exotic mushroom producing company in Australia capable of producing30 tonne of mushroom per week in 15000 m2 farm land. Through their fresh mushrooms, grown in an ideal clean natural environment, the Nabia team aspire to bring good health and happiness to mushroom lovers everywhere!