This Wild Berry Granola is wildly delicious and rich in Australian grains and flavour. It includes tart cherries and blueberries, oven roasted premium nuts with just a touch of maple and Australian bush honey, and Australia’s native rainforest Superfood, The Davidson Plum.
The Davidson plum is an anti-oxidant powerhouse – and contains over 100 times the vitamin C of an Orange, and is an excellent source of potassium, vitamin E, zinc, folate, calcium and magnesium.
Ingredients: Rolled oats, Fruit (24%) [coconut chips, blueberries, (blueberries, sunflower oil, sugar), dates (dates, rice flour), tart sour cherries, (tart sour cherries, sunflower oil, sugar) Davidson plum freeze dried, dried orange, raspberries freeze dried], rolled barley, tapioca, pumpkin kernels, macadamia oil, puffed rice, maple syrup, pecans, almonds, sunflower kernels, honey, oat bran, cinnamon, cardamom. Allergens: Tree nuts, cereals containing gluten. May contain traces of wheat.
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest. Now, the family business sells amazing macadamia products all around the world!
