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    Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

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    Local Poached Chicken

    Poached chicken is an all time favourite -so tender, juicy and soft. You can switch up the flavours to fit with what ever you've got on hand, but in this recipe we've gone Asian. Oh, and the left overs also make great fillers in Bao buns.  

    Enjoy and remember to share your creations @Foodies of YFC. 

    INGREDIENTS

    1 whole chicken

    3 cloves of garlic

    1 bay leaf

    1 stick of celery

    2-3 sprigs of thyme

    2 teaspoons of salt

    Water

    METHOD

    Add chicken and other ingredients to a large pot and cover with water. Over medium heat, slowly, bring the liquid to a low simmer - don't rush this step if you want tender chicken. When the liquid is simmering turn the heat down and cook until the chicken is cooked through. This should take about 15 minutes. 

    Transfer to a chopping board and slice to serve. Reserve the chicken stock for tomorrow nights chicken noodle soup!

    Serve with rice, seamed vegetables and a chilli sauce. 

    Poached Chicken - Shop the recipe

    Default Title Garlic (Elephant) 200g
    $6.99
    Default Title Celery - per bunch
    $6.99
    Default Title Whole Chicken - 1.5 kg
    $17.39
    Default Title Thyme - per bunch
    $3.99
    Default Title Bay Leaves - per bunch
    $3.99
    Default Title Garlic (Italian) 150g
    $6.99

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