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Not only are we green and delicious, we aim to be the fastest brussels sprout in the East.  Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.

Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon.  If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.

 

Pavlova with Summer Berries, Apricot and Passion Fruit Syrup

by Bronni Page

Local Christmas dessert recipe with local ingredients from online farmers market Your Food Collective

With the perfect combination of crunch and fluff this pav - topped with a homemade sticky sauce of summer fruits - makes an impressive dessert.

Pavlova with Summer Berries, Apricot and Passion Fruit Syrup

Ingredients

1x Pavlova (either homemade or store bought)
Vanilla essence
1 punnet strawberries
1 punnet blueberries
300ml pure cream

Method

  • Whip the cream in a large bowl with 1 tsp vanilla until light and fluffy
  • Place the pavlova onto a serving platter, add the whipped and spread to 1 inch from the edge
  • In a small bowl add 2tbsp of  apricot and passion fruit jam
  • Add 3-4tbsp of boiling hot water, stir to make syrup
  • Trim the stalks from the strawberries, wash the berries and pat dry
  • Cut the strawberries into quarters and arrange on the pavlova with the blueberries
  • Drizzle pav with the apricot and passionfruit syrup

Perfect Pavlova - Shop the recipe

Default Title Pure Cream - 300ml
$3.99
Default Title 1 Dozen Free Range Eggs - 600g
$7.50
Default Title Strawberries - 200g
$3.50
Local Bronni Page
Bronni Page


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