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Not only are we green and delicious, we aim to be the fastest brussels sprout in the East. Right now we are trialing express Delivery for Sydney, and will soon be rolling it out further.
Express Delivery is available for set boxes and other items showing the speedy sprout 🥦 icon. If you only have those items in your cart you are eligible for express delivery, otherwise your first available date will be Regular Delivery.
Meet Jo Sciberra (AKA Wonder Woman) the beautiful face behind Scriberra’s Fresh, an amazing market garden at Peats Ridge.
What started as six bags of lemons and an honesty box more than 20 years ago is now a thriving family business that keeps the team busy 365 days a year.
There’s nothing this mother of five can’t do. She’s the first one on the farm each morning and in between packing boxes and helping clients she packs school lunches and gets the homework done. The queen of multi tasking.
It’s been a perfect winter on the farm, just the right amount of rain and crisp days which means the winter crops are thriving and spring seedlings are in the greenhouse.
Jo’s go to in the kitchen at the moment when she comes home to 6 hungry mouths? Meat balls and veg.
Taking Jo’s cue we knocked up the ultimate meatballs…
Adapted from Chad Robertson’s Tartine Bread (aka the best bread book ever written), this is the only meat ball recipe you’ll ever need. Serve them as a sandwich, with pasta or with some vege on the side. Either way you’ll cherish every mouthful!
Enjoy
Tartine Meatballs
Serves 6.
Ingredients:
Meatballs
4 tbsp olive oil
1 leek, sliced thinly
¾ cup milk
2 cups coarse homemade bread crumbs ( sourdough works the best, use something from Luigi or Alice, just put the old ends in the blender )
500g beef mince (no lean or extra lean beef, the flavour just isn’t there)
500g pork mince
3 large eggs
1 cup grated Cheddar
¼ cup dry red wine
1 bunch Italian parsley, chopped finely
1 ½ tsp salt
½ tsp freshly ground black pepper
¼ tsp chopped chilli (you can skip this if you’re feeding it to the kids)
Pesto
¼ cup finely chopped garlic
¼ cup Italian parsley leaves, chopped
¼ cup majoram leaves, chopped
½ cup rocket, chopped
¼ cup pine nuts
3 tbsp olive oil
2 tbsp freshly grated parmesan cheese
2 tsp fresh lemon juice
¼ tsp salt
Tomato Sauce
2 tbsp olive oil
2 cloves of garlic, minced
1 leek, diced thinly
1 500g can whole tomatoes
Method
To serve add them to a bowl of spaghetti with a dollop of pesto and grated parmesan or assemble them into a legendary sandwich with sauce, pesto and melted cheddar.
Enjoy and remember to share your creations #yfc&me.
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Select a set box or buy what you want.
We deliver across Sydney, Newcastle and Maitland and have pick up locations across Newcastle and Lake Macquarie.
Your local producers pick your order, we box it up and hand it over to you at one of our pick-up locations or deliver it to your door.
Making Local Easy!
Picked to order our food is fresher!
On average from 200km of your front door!
Producers receive up to 80% of the price you pay.
For you, for producers and for our children.
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Your Food Collective |
Supermarkets |
Buy Directly from Local Farmers |
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Picked Fresh for Your Order |
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Sourced Locally |
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Sustainably Farmed |
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Producers Receive a Fair Price |
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Support Small Scale Farming |
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Food Tastes Amazing and Lasts. |
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